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Tater Trauma

  • Writer: Jaime David
    Jaime David
  • May 18
  • 1 min read

Recent potato recalls have impacted millions of pounds of potatoes across the United States due to potential contamination with *Listeria monocytogenes*. RPE, a Wisconsin-based company, initiated a recall of over 1.6 million pounds of potatoes grown by its partner, Albert Bartlett, after routine testing revealed the presence of the bacteria. The recalled potatoes were sold under various brand names at major retailers like Walmart, Kroger, and Aldi, between May and August 2024. *Listeria* can cause serious and sometimes fatal infections, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Consumers who purchased potatoes under the affected brands and during the specified timeframe are advised to discard them immediately or return them to the place of purchase for a refund. They should also thoroughly clean any surfaces that may have come into contact with the potatoes. The FDA is monitoring the situation and providing updates on the recall as the investigation continues. The agency emphasizes the importance of food safety practices to prevent *Listeria* contamination. This recall highlights the potential risks associated with foodborne illnesses and the importance of food safety measures throughout the supply chain. find the original article here: https://www.yahoo.com/news/potato-recalls-affected-millions-174000704.html

 
 
 

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