The Conclave Ravioli Ban

The Cardinals of St. Louis, specifically at their spring training facility in Jupiter, Florida, banned the consumption of ravioli in 2024. This decision, made by new manager Oliver Marmol, was part of a broader effort to overhaul the team's dietary practices and improve player conditioning. Marmol observed that players were frequently indulging in less nutritious options, including the readily available ravioli. He aimed to promote healthier eating habits, focusing on balanced meals with lean proteins, vegetables, and complex carbohydrates, believing it would improve players’ energy levels, stamina, and overall performance throughout the long season. The manager emphasized the importance of making informed food choices, even during downtime, and communicated this message to the team. While ravioli itself isn't inherently unhealthy, its common preparation and often high carbohydrate and fat content made it a target for elimination. The ban on ravioli was symbolic of a larger commitment to discipline and attention to detail regarding nutrition. The Cardinals' organization hoped that by addressing what they considered a small dietary issue, they could instill a greater sense of professionalism and responsibility among the players, ultimately leading to better results on the field. find the original article here: https://www.yahoo.com/news/why-cardinals-banned-eating-ravioli-154900777.html